Chicago is home to a diverse and iconic breakfast scene, offering a wide range of delicious options to start your day right. Whether you’re a fan of classic diner fare or prefer modern twists on breakfast favorites, you’ll find something to satisfy your cravings in the Windy City.
When it comes to the best breakfast spots in Chicago, there are a few that stand out from the rest. From farm-to-table delights to classic diner charm and modern twists on traditional dishes, there’s something for everyone to enjoy. Let me share with you my personal picks for the top breakfast spots in Chicago.
- Chicago offers a diverse and iconic breakfast scene.
- Lula Cafe and m.Henry are excellent choices for farm-to-table breakfast options.
- Lou Mitchell’s is a must-visit for classic diner charm and scratch-made meals.
- Little Goat Diner and Beatnik West Town offer unique modern twists on diner classics.
- Batter & Berries is a Black-owned brunch spot that specializes in heavenly French toast creations.
- Bang Bang Pie & Biscuits is known for its savory and sweet pies and flaky biscuits.
Exploring Chicago’s Farm-to-Table Delights: Lula Cafe and m.Henry
If you’re a fan of farm-fresh ingredients and creative breakfast dishes, Lula Cafe and m.Henry are two must-visit spots in Chicago. These restaurants are known for their commitment to sourcing local, seasonal produce and creating dishes that showcase the flavors of the Midwest.
Lula Cafe, located in the heart of Logan Square, offers a charming and cozy atmosphere that perfectly complements their farm-to-table philosophy. Their menu changes frequently to reflect what’s in season, but you can expect to find delicious options like their housemade granola with yogurt and fresh fruit, or their famous savory bread pudding topped with a perfectly poached egg.
m.Henry, situated in the Andersonville neighborhood, is another fantastic breakfast destination that focuses on locally sourced ingredients. Their menu features a wide range of sweet and savory dishes, including their signature bliss cakes served with fresh fruit and whipped cream, and their mouthwatering huevos rancheros made with organic eggs and housemade salsa.
Both Lula Cafe and m.Henry have received rave reviews for their dedication to quality ingredients and innovative flavor combinations. So, whether you’re in the mood for a classic breakfast dish or something a bit more adventurous, these farm-to-table establishments are sure to satisfy your cravings.
|Location: Logan Square||Location: Andersonville|
|Specialty: Savory bread pudding, housemade granola||Specialty: Bliss cakes, huevos rancheros|
|Atmosphere: Cozy and charming||Atmosphere: Vibrant and welcoming|
|Website: www.lulacafe.com||Website: www.mhenry.net|
Whether you choose Lula Cafe or m.Henry for your farm-to-table breakfast experience, both establishments offer a delightful combination of flavors, ambiance, and dedication to supporting local farmers. So, if you’re looking to start your day with a delicious and sustainable meal, make sure to add these two Chicago breakfast spots to your itinerary.
Classic Diner Charm and Scratch-Made Goodness: Lou Mitchell’s
Step back in time and savor a classic breakfast experience at Lou Mitchell’s, a Chicago institution that has been serving up delicious meals for decades. Located in the heart of downtown Chicago, Lou Mitchell’s is famous for its nostalgic charm, friendly service, and homemade dishes.
As soon as you step through the doors of Lou Mitchell’s, you’ll be transported to a bygone era. The decor, complete with vintage signage and retro booths, creates an atmosphere that harkens back to the golden age of diners. But it’s not just the ambiance that sets Lou Mitchell’s apart; it’s the food that keeps locals and tourists coming back time and time again.
At Lou Mitchell’s, everything is made from scratch using only the finest ingredients. From fluffy buttermilk pancakes and crisp bacon to hearty omelets and perfectly seasoned hash browns, each dish is crafted with care and attention to detail. And don’t forget to start your meal with one of their famous “party-favors” – a small box of Milk Duds or donut holes that accompanies your coffee. It’s a charming tradition that adds an extra touch of nostalgia.
The Lou Mitchell’s Experience: A Snapshot
- Location: 565 W Jackson Blvd, Chicago, IL 60661
- Open since: 1923
- Specialties: Fluffy buttermilk pancakes, homemade corned beef hash, classic eggs Benedict
- Signature dish: Lou’s Special, a hearty breakfast platter featuring eggs, bacon, sausage, and pancakes
- Popular with: Locals, tourists, families, and breakfast enthusiasts
When visiting Lou Mitchell’s, be prepared for a wait, especially on weekends. But trust me, it’s worth it. The friendly staff and warm atmosphere make the wait enjoyable, and once you dig into your meal, you’ll understand why this classic diner has stood the test of time.
|Delicious, homemade food||May experience a wait during peak hours|
|Charming, nostalgic ambiance||No reservations accepted|
|Friendly, attentive service||Cash-only|
Modern Twists on Diner Classics: Little Goat Diner and Beatnik West Town
If you’re looking for a modern twist on classic diner fare, Little Goat Diner and Beatnik West Town are the places to be in Chicago. These vibrant establishments offer a unique dining experience with their innovative take on American comfort food.
Little Goat Diner, located in the bustling West Loop neighborhood, is the brainchild of renowned chef Stephanie Izard. From their famous “Fat Elvis” waffles topped with banana, bacon, and peanut butter to their indulgent breakfast sandwiches, every dish at Little Goat Diner is a culinary delight. The menu combines bold flavors and creative combinations that will leave your taste buds begging for more. Don’t miss out on their signature “Bull’s Eye French Toast,” a decadent treat that perfectly balances sweet and savory.
Beatnik West Town, on the other hand, offers a bohemian atmosphere with a Mediterranean twist. This eclectic eatery features a globally inspired menu that fuses flavors from around the world. Their breakfast options include unique dishes like the “Shakshuka,” a flavorful tomato and pepper stew topped with perfectly poached eggs, and the “Falafel Benedict,” a delightful blend of Middle Eastern flavors and classic brunch fare. With its vibrant decor and lively ambiance, Beatnik West Town is not only a feast for the palate but also for the senses.
|Little Goat Diner||Beatnik West Town|
|Location: 820 W Randolph St, Chicago||Location: 1604 W Chicago Ave, Chicago|
|Signature Dish: Fat Elvis Waffles||Signature Dish: Shakshuka|
|Must-Try: Bull’s Eye French Toast||Must-Try: Falafel Benedict|
Whether you’re indulging in Little Goat Diner’s innovative take on classic diner dishes or exploring the global flavors at Beatnik West Town, these modern breakfast spots will undoubtedly satisfy your cravings for a delicious and unique dining experience in Chicago.
French Toast Heaven: Batter & Berries
Indulge in a brunch experience like no other at Batter & Berries, where French toast reigns supreme and flavor combinations are taken to new heights. This Black-owned brunch spot in Chicago has gained a well-deserved reputation for its delectable French toast creations that will leave your taste buds begging for more.
At Batter & Berries, you’ll find an array of unique and mouthwatering French toast options that are sure to satisfy any breakfast craving. From the classic cinnamon-infused French toast topped with powdered sugar to the indulgent caramel pecan French toast drizzled with sweet maple syrup, there’s a flavor combination to suit every palate.
What sets Batter & Berries apart is their dedication to quality ingredients and attention to detail. Each French toast creation is made with care, using thick slices of brioche bread and a perfect balance of flavors. Whether you prefer a fruity twist with their berry medley French toast or a savory option like the shrimp and grits French toast, you’re in for a treat.
So, if you’re on the hunt for a truly memorable breakfast experience in Chicago, head to Batter & Berries. This charming brunch spot will not only satisfy your cravings but also introduce you to a whole new world of French toast delights.
|Must-Try French Toast Creations||Flavor Combinations|
|Berry Medley French Toast||Assorted fresh berries, whipped cream, and a drizzle of raspberry sauce|
|Caramel Pecan French Toast||Decadent caramel pecan sauce, toasted pecans, and a dusting of powdered sugar|
|Cinnamon Roll French Toast||Cinnamon-infused French toast topped with vanilla cream cheese icing|
|Shrimp and Grits French Toast||Savory cornmeal-crusted French toast topped with Cajun-seasoned shrimp and creamy grits|
A Slice of Pie and Biscuits: Bang Bang Pie & Biscuits
For a breakfast that satisfies your cravings for both savory and sweet, Bang Bang Pie & Biscuits is the ultimate destination in Chicago. This popular breakfast spot has gained a loyal following for its delectable pies and flaky biscuits, making it a must-visit for food enthusiasts and locals alike.
Upon entering Bang Bang Pie & Biscuits, you’ll be greeted by the delightful aroma of freshly baked goods. The menu features an array of enticing options, from classic buttermilk biscuits with homemade jams to creative pie flavors that change with the seasons.
Their signature breakfast dish, the “Grits & Groceries,” is a savory delight. It combines creamy stone-ground grits with a hearty sausage gravy, topped with a perfectly cooked sunny-side-up egg. The combination of flavors and textures is simply divine.
A Slice of Pie and Biscuits: A Heavenly Pairing
One of the highlights of Bang Bang Pie & Biscuits is their dedication to using high-quality, locally sourced ingredients. They work closely with farmers and suppliers to ensure the freshest seasonal produce is incorporated into their dishes. This commitment to farm-to-table cuisine adds an extra layer of flavor and authenticity to every bite.
To complement your breakfast, be sure to try one of their mouthwatering pies. From classic options like apple and cherry to unique creations like chocolate chess or key lime, each pie is made with love and attention to detail. The flaky crust and rich fillings will leave you craving more.
So, whether you’re in the mood for a hearty breakfast or a slice of pie that will transport you to dessert heaven, Bang Bang Pie & Biscuits is the place to be in Chicago. Don’t miss the opportunity to indulge in their delectable offerings, and experience the perfect combination of sweet and savory flavors in every bite.
Table: Popular Menu Items at Bang Bang Pie & Biscuits
|Grits & Groceries||Creamy stone-ground grits with sausage gravy and a sunny-side-up egg.|
|Buttermilk Biscuits||Flaky biscuits served with homemade jams.|
|Seasonal Fruit Pie||A rotating selection of pies made with fresh, locally sourced fruits.|
|Chocolate Chess Pie||A rich and decadent chocolate pie with a buttery crust.|
Chicago’s breakfast scene is a culinary adventure waiting to be explored, with a wide range of exceptional establishments that cater to every palate. From farm-to-table delights to classic diners and modern twists on diner classics, there is something for everyone in the Windy City.
One must-visit spot is Lula Cafe, where you can indulge in farm-to-table New American dishes made with locally sourced ingredients. Their commitment to quality and sustainability shines through in every bite, making it a favorite among locals and visitors alike.
If you’re in the mood for a nostalgic experience, Lou Mitchell’s is the place to be. This iconic diner has been serving up scratch-made meals for decades and is known for its charming atmosphere and famous “party-favor” tradition. It’s a beloved institution that embodies the spirit of Chicago.
For those looking for a modern twist on classic American diner food, Little Goat Diner is a must-try. Chef Stephanie Izard’s innovative menu offers unique and delicious creations that will satisfy even the most discerning taste buds. And don’t forget to save room for dessert, as their bakery selection is simply divine.
No discussion of Chicago’s breakfast scene would be complete without mentioning Batter & Berries. As a Black-owned brunch spot, they have gained a well-deserved reputation for their heavenly French toast creations. Each bite is a true delight, with creative flavors that will leave you wanting more.
While these establishments are just a taste of what Chicago has to offer, they are a great starting point for anyone looking to embark on a breakfast adventure in the city. So, grab your appetite and explore the diverse and delicious breakfast scene that awaits you in Chicago!
Q: What are some popular breakfast spots in Chicago?
A: Some popular breakfast spots in Chicago include Lula Cafe, Lou Mitchell’s, Little Goat Diner, and Batter & Berries.
Q: What type of cuisine does Lula Cafe offer?
A: Lula Cafe offers farm-to-table New American dishes for breakfast.
Q: What is special about Lou Mitchell’s?
A: Lou Mitchell’s is an iconic diner in Chicago known for its scratch-made meals and “party-favor” tradition.
Q: What can I expect at Little Goat Diner?
A: Little Goat Diner offers modern takes on classic American diner food.
Q: What makes Batter & Berries unique?
A: Batter & Berries is a Black-owned brunch spot known for its delicious French toast creations.
Q: Where can I find delectable pies and biscuits in Chicago?
A: Bang Bang Pie & Biscuits is a popular breakfast spot in Chicago known for its savory and sweet offerings.